Linden Loaves

Our sourdough formula has never changed and is still based on the original Tartine style crusty, creamy, flavourful Sourdough. We bake bread the way it has been done for thousands of years, relying on the natural art of fermentation through airborne yeast and bacteria. We use unbleached stone ground flour from Champagne Valley Mill and hand shape and package each individual loaf.

Today our team is 5 people strong and our bread is present in a range of deli’s, restaurants, shops and hotels across Johannesburg.

While we are primarily a wholesale bakery, we stock all our products online and offer delivery across the city.

Come and have a look at our range, check out our stockists and stay in touch.