Our Sourdough

Linden Loaves bread is naturally leavened using our own starter culture. The dough is fermented for 18 hours and distributed at most 4 hours after baking. Our bread can be described as soft and chewy with mild sour and salty notes, a fairly wild crumb structure with darkish caramalised crust.

It is wholesome bread made with only flour, water and salt.

Where to find our bread

Our dream is to have our own brick and mortar bakery one day. A place where you can come to to enjoy a large variety of naturally leavened bakes. But while we dream, we have an incredible network of retail partners who help us to sell bread by stocking them on the shelves of the restaurants, delis and coffee shops. The bread can be found on:

TUESDAYS - SATURDAYS

The Little Deli (Linden)

Food Café (Cresta)

Service Station Café(Melville)

WEDNESDAY

Vice Coffee(Craighall Park)

Fingers Crossed Coffee(Emmerentia)

Issy's Coffee and Gifts(Forest Town)

The Little Deli(Linden)

Food Café(Cresta)

Service Station Café(Melville)

THURSDAY

The Perfect Cup(Parkview)

The Little Deli(Linden)

Food Café(Cresta)

Service Station Café(Melville)

FRIDAY

Fingers Crossed(Emmerentia)

The Little Deli(Linden)

Food Café(Cresta)

Service Station Café(Melville)

SATURDAY 

Vice Coffee(Craighall Park)

The Little Deli(Linden)

Food Café(Cresta)

Service Station Café(Melville)

About us

Scoring sourdough
Wood fired sourdough